INSURANCE FOR coffee shops
Why Partner With Us?
- You are not insured with Great American (PAK Programs). This is the insurance industry leader for coffee shops.
- Your agent is super nice, but doesn’t understand your unique business exposures.
- You don’t know where you’re insured.
- Your agent doesn’t respond to emails or voicemails.
- Your workers’ compensation is through your payroll company.
Insurable Exposures at Coffee Shops
Espresso Machines & Refrigeration
Inventory & Perishable Goods
Food Prep & POS Systems
🛢️ Malfunction & Contamination
🧰 Kitchen Equipment
🍸 Café Seating & Customer Areas
📦 Off-Site Storage
🏭 Wholesale & Product Distribution
🏷️ Retail Sales & Branded Merchandise
Factors That Drive Premiums Up or Down
Coverage – See above 👆🏻. More coverage means higher premiums. Specialty insurance programs designed for coffee shops automatically build many of these coverages into their policies.
Kitchen & Prep Area – If your espresso bar, kitchen, and roasting equipment (if applicable) are in a separate building from any/all inventory and storage or in a separate room with a 2-hour firewall between cooking equipment and storage areas, the best companies will offer the best pricing.
Revenue & Volume – Insurance premiums are driven by revenue. Insurance rates for a coffee shop are different depending on how you are generating those revenues (in-store sales, drive-thru, mobile orders, catering, wholesale bean sales, retail merchandise, etc.).
On-Site vs. Wholesale – On-site customer traffic presents a higher risk for liability, so revenue generated from in-store dining or drive-thru operations is typically more expensive. Wholesale revenue is considered less risky.
Location, Location, Location – Wildfires, floods, neighborhoods with known criminal activity, foot traffic, etc. are factors. Mapping has allowed insurance companies to consider more specific location-based data.
Equipment Value – High-end espresso machines, grinders, refrigeration units, roasting equipment (if applicable), and POS systems are expensive to replace.
Business Ops – Indoor seating, outdoor patios, live music, food prep, delivery drivers…the more humans (employees and customers) + moving parts, the greater the exposure for losses.
Claims History – A spotless record makes you look like a saint. If you have prior insurance claims, the insurance companies will find out.
Limits & Deductibles – When liability limits are high and deductibles are low, the insurance premiums are higher.
Safety & Compliance – Fire suppression systems, employee training, food safety procedures, and checklists are boring, but underwriters love boring. If you have good business systems in place, that not only ensures you’ll be a successful coffee shop, but it also means you are mitigating your risk for insurance losses.
Bundling – One insurer, multiple coverages. They’ll cut you a break for keeping it all in the family. This means package, auto, and umbrella coverage with one carrier generally means a lower overall premium.
Let’s talk. We like talking about insurance and know you don’t. Let’s talk anyway.
